A chain of restaurants seeks an Operations Manager to oversee and implement standards of fine dining across locations.
The preferred candidate should have a background in fine dining establishments.
The Operations Manager will be responsible for ensuring smooth operations by maintaining high standards of service excellence.
You are expected to assist with maximising its profit stream by offering advice and ideas as required.
The role requires the ability to undertake staff training, inventory management, with an overview of company policies and procedures.
A strong focus on client and customer satisfaction with a passion for the restaurant fine dining industry are essential skills required for this senior role.
Travel is expected.
The person should have relevant experience and qualifications with emphasis on fine dining exposure.