“Test your technical skill and leadership ability within the FMCG Sector”
Our client is a recognised manufacturer of food products to the market and is a leader in their sector.
The company utilises local and imported raw materials in their production and manufacturing process.
The successful person is expected to directs, and coordinate operational issues across the Engineering and Technical activities at the Plant.
This is an executive role and would suit a senior person currently operating as Head of Department or alike seeking promotion to executive level.
Key tasks include;
- Manages all critical operational, engineering and technical services.
- Ensures that all boilers and all machinery comply with the Factories and Works Act.
- Provides leadership to ensure continuous process improvement and an enhancement of production and plant efficiencies.
- oversees the daily operations of the plant
- sets operational policies.
- ensures that business objectives in terms of production, quality, efficiencies and profitability are met.
- maintains project timelines to ensure tasks are completed on time.
- develops, implements and maintains effective resource allocation plans.
- carries out any other work as shall be assigned to him by the Chief Executive from time to time.
- Develops and recommends operational, technical and engineering services strategies and ensures that same are met.
- Provides leadership in the implementation of the approved strategies and coordinates operations.
- Creates the environment conducive for the achievement of the strategies.
- Develops policies and procedures and ensures compliance across the company is achieved with minimal disruption to production and manufacturing.
- Ensures that the department complies with Safety and Health Policies and procedures of the company
- Ensures that all processes, policies and procedures and ensures compliance across the company
- Ensures that the department complies with Safety and Health Policies and procedures of the company practices comply with food safety, quality and other statutory requirements
- Leads a highly motivated technical and engineering team with an exceptional skills base.
- You must hold a recognised degree preferably in Chemical or manufacturing Engineering – in food product processing and production – canning – snacks – sugar or alike with substantial experience in co-ordinating engineering services across a very busy plant offering strategic technical engineering advise to the CEO and Board of Directors. A post qualification at Masters or MBA/MBL would be a distinct advantage. You would be well supported by other Engineers in mechanical and electrical services for the Plant.
The role offers challenge with excellent rewards.
Email CV to Colin Roberts & Mirriam Dzapasi in word format with indication of current salary and benefits.